Charles Dufour is Champagne's rebel child. A fierce drive to do things differently and to follow his gut instict led him to start out solo, away from his parents. It's not always been an easy ride, and it can get pretty lonely, but Charles has free rein to experiment and step outside of the box of convention. Over the years, his Champagnes have gained international recognition, and are poured in top restaurants around the world. The creativity and energy found within these bottles are like nothing we've ever come across before.
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