After going to winemaking school, Christoph set out to find high quality wines that excited him, to learn more. He found that among these, there was often a common denominator; they were farmed biodynamically. He started to research biodynamic viticulture, converting his vineyards from 2014. The first thing you notice when you meet Christoph is that he asks a million questions and he smiles a lot. He is on a constant knowledge quest.
He says, "I suppose that's why I've always called my wines projects. I always have projects going on; some work and then they become my wines! I always want to learn something, to take a step forward and to discover what's possible here on our soil."
On his soil in the Kremstal, Christoph produces sparkling and still wines from Riesling, Grüner Veltliner, Pinot Blanc, Zweigelt, Sauvignon Blanc, Blauer Portugieser and Muscat.