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From a hobby winemaker to farming 19 hectares of vines biodynamically, Claus may be young still but he already has 20 vintages under his belt. Having learnt how to make wine at school, "by the book," he quickly threw everything he's been taught out of the window. Today, he makes wine in a cellar that is full of every vessel imaginable: from oak barrels, to foudres, to amphorae, to glass. He also wasn't content with the manner in which he had been taught viticulture. This led him to discovering the biodynamic way.

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Puszta Libre 2019 Wine Littlewine-store

Puszta Libre 2019

Blaufränkisch Kalkstein 2018 Wine Littlewine-store

Blaufränkisch Kalkstein 2018

Zweigelt Kieselstein 2018 Wine Littlewine-store

Zweigelt Kieselstein 2018

Kalk & Kiesel Rot 2017 Wine Littlewine-store

Kalk & Kiesel Rot 2017

Kalk & Kiesel Weiß 2016 Wine Littlewine-store

Kalk & Kiesel Weiß 2016

Ancestral 2018 Wine Littlewine-store

Ancestral 2018

Dope 2019 Wine Littlewine-store

Dope 2019

Xtravaganza 2014 Wine Littlewine-store

Xtravaganza 2014

Pinot Noir 2014 Wine Littlewine-store

Pinot Noir 2014

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