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Fuchs und Hase

"In 2012, when we were making a Gruner Brut Nature, Stefanie went to the barrel during fermentation and just bottled I rethink 300 bottles, during fermentation, and closed them with a crown crap - just to see if the natural first fermentation would succeed in the bottle. It was one of hundreds of trials, we have a room for trials that’s filled with bottles! We put it there and there was too much to do, so we never checked them. Two years later, I really needed to get away from Austria - it can be a bit narrow at times - I needed some inspiration. So, I called my friend James Erskine in the Adelaide Hills and asked him, Hey, I want to buy a ticket and come to you to help for the harvest.” He said sure thing, and so a week later I was in the Adelaide Hills and harvest started. One day, he said we need to bottle pét-nat. I was like… okay, interesting. Tell me more. I had honestly never heard of pét-nat before! I rang Stefanie and said, hey, guess what we did today? We did petnat! Stephanie had also never heard about it, but we realised - this is the same thing we did two years ago. So, I asked her to go and find one of those bottles and to open it." - Alwin Jurtschitsch

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Pét Nat Rosé 2018 Wine LITTLEWINE

Pét Nat Rosé 2020 — Zweigelt & Cabernet Sauvignon

Pét Nat Volume 2 2018 Wine LITTLEWINE

Pét Nat Volume 2 2019 — Grüner Veltliner & Muscadet

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Pét Nat Volume 4 2018 Wine LITTLEWINE

Pét Nat Volume 4 2018 — White Blend

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