From a PhD in green seaweed diversity, to researching and diving for seaweed in the northwest Pacific, somewhere along the way, Gareth and Rainbo Belton fell head-over-heels for the wines of the Adelaide Hills in Australia.
A tasting with some of the region’s well-known natural wine pioneers saw Gareth hooked, and before he knew it, he was up at 5am in a truck with James Erskine to go and harvest throughout the hills. He never looked back. Gentle Folk was born.
They are known for their smashable, moreish Rainbow Juice and Vin de Sofa, which took the natural wine world by storm. More recently, they’ve turned their sights to fine tuning their single vineyard Pinots and Chardonnays.
One dream still remains. To make the equivalent of lunchtime Chianti. It’s a dream that’s not too far off… and one that will collide with Vin de Sofa.
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