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Gravner

Although his ‘modern wines’ were selling well, and there was consistent demand for them, something didn’t feel quite right to Joško Gravner. On a trip to California in the 80s, he was shocked by the new additives being used in winemaking and decided to change course. Little did he know when he threw these modern techniques away, that he would one day be considered one of the thought leaders of a modern return to ancestral winemaking.

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