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Hervé Villemade

Hervé Villemade adopted organic farming and natural winemaking practices in the 90s, for his 22 hectares of vines in the Cheverny appellation of the Loire. His vineyards are planted to Sauvignon Blanc, Chardonnay, Menu Pineau, Romorantin, Côt, Pinot Noir, Gamay and Chenin Blanc. Soils here divide roughly between sandy-flint and clayey-flint. Vines are spaced relatively wide at two metres, and even wider for the older vines that comprise the historical heart of the estate.

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