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Jean-Francois Ganevat

Jean-Francois farms 13 hectares of vines in the Jura, which create his domaine wines. These vineyards are tended biodynamically, including the use of natural plant-based products such as orange oil to decrease the use of copper used in the vineyards. He also makes négoce wine with organic grapes he buys from friends across France - here in the Jura frost means that in some years he loses most of his production. In the cellar, the wines are made with a hands-off approach; the key ingredients simply being whole bunches for the reds, and time for the whites, which are aged for at least two years. There is one philosophy that stands about the rest;

“It’s simple. I have always wanted to make wines that I want to drink.”

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Kopin - 2017

Kopin 2017

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Le Jaja du Fred - 2018

Le Jaja du Fred 2018

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Les Chonchons Rouge 2018 Wine LITTLEWINE

Les Chonchons Rouge 2018

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Le Sa Vient d’Où? 2017 - littlewine-store.

Le Sa Vient d’Où? 2017

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Champs Poids 2016 — Chardonnay - littlewine-store.

Champs Poids 2016 — Chardonnay

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Grusse en Billat 2015 — Chardonnay - littlewine-store.

Grusse en Billat 2015 — Chardonnay

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Cuvée de l'Enfant Terrible - 2018

Cuvée de l'Enfant Terrible 2018

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Cuvée Florine - 2016

Cuvée Florine 2016

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Antide - 2015

Antide 2015

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