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Jean-Francois Ganevat

Jean-Francois farms 13 hectares of vines in the Jura, which create his domaine wines. These vineyards are tended biodynamically, including the use of natural plant-based products such as orange oil to decrease the use of copper used in the vineyards. He also makes négoce wine with organic grapes he buys from friends across France - here in the Jura frost means that in some years he loses most of his production. In the cellar, the wines are made with a hands-off approach; the key ingredients simply being whole bunches for the reds, and time for the whites, which are aged for at least two years. There is one philosophy that stands about the rest;

“It’s simple. I have always wanted to make wines that I want to drink.”

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