Originally a pizza chef, in the 80s Angiolino Maule pursued his dream of farming a vineyard and making wine. Convinced that natural farming was the only way to go, he was one of the outsiders when he began - at the time, chemical farming was the norm. His quest for a modern understanding of organic agriculture even led him to form the association VinNatur, which now has over 180 winemakers as members. Various studies are carried out across his own and all members’ vineyards. They calculate the microorganisms living in the soils and categorise them, they carry out research on insects and analyses on spontaneous grasses, and they are constantly on the quest for discovering natural methods to combat plant disease. The ultimate goal is to be able to be self sufficient.