Ignacio Gonzalez, who goes by the name of Nacho, used to work as both a vegetable fruit farmer and gardener. When his grandmother passed away, leaving him a parcel of old vines named O Trancado, he instinctively felt that it was his duty to take care of them. In turn, this meant farming them organically just as his grandmother had, and just as he had learnt on the farms. The notion of selling the plot or of working with chemicals never even came into the equation.
Sorry, there are no products in this collection