Olivier Cohen is a young man on a regenerative agricultural mission. He wasn’t born into wine; there were no family vineyards to inherit here. He grew up in Nice, and his initial plan was to become a lawyer. When attending business school, he started hanging out at the nearby wine shop and bar, La Part Des Anges. He would soon discover that this was a pretty iconic bar for the natural wine scene, and before he knew it, he’d shot down the rabbit hole and was working there, too. Wine - 1, Law - 0. There was no turning back.