Neither Ryan, a Zimbabwean, nor Samantha, from the UK, came from a family background of wine. Their story is one of those magical chance happenings, that led them to become who they are today: two of the brightest young sparks of South African wine. In his early 20s, Ryan often travelled to Basel, Switzerland, with his little brother for medical treatment. It was here of all places where he came across a wine bar that specialised in Piemonte. Ryan thinks back fondly saying,
"that's when I realised there was something really special about wine - you could work with the land in a way that has deep meaning. Something started stirring in my mind."