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Sylvain Dittiere

Arriving at Sylvain’s cellar mid-harvest is like arriving at an intense study group, but with wine bottles instead of books. Fellow winemakers and interns are visiting him, wine from several different vintages is being poured free-flow, and at least three conversations are occurring at any given moment in time. 

You get a strong sense of passing the baton; the baton in question being winemaking know-how, learnt from many years of working with winemakers throughout France and carrying out experiments. As we sit down to chat with him, we have two young woman winemakers on either side who are getting the opportunity to learn, just like he once did. 

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La Porte Saint-Jean Saumur Champigny - 2018

La Porte Saint-Jean Saumur Champigny 2018

Les Pouches - 2017

Les Pouches 2017

Les Cormiers - 2017

Les Cormiers 2017

La Perlée - 2017

La Perlée 2017

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Le Saut Mignon - 2018

Le Saut Mignon 2018

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