Terre de l'Elu
When you fall in love with a terroir, you have to let it shine. For Charlotte and Thomas of Terre de l'Elu, that meant no additions, no commercial yeasts — a little hand every now and then, sure, but no more.
It hasn’t been an easy ride in the last couple of years. The Estate was once called Clos d’Élu, but they had to drop their "Clos" and rename it "Terre" when they made the difficult decision to leave their appellation (meaning their wines are now marked Vin de France on the label, instead of with their regional village). Although they might not want to, sometimes rules are made to be broken; even more so when it comes to the tricky waters of wine politics.
“We decided to keep hold of our freedom, and to follow our customers instead of the regional board.”