Craig grew up in East South Africa, near Durban, in an area where there are very few vineyards. His childhood dream was to become a game ranger and to work in conservation. It was only after school that he was introduced to the notion of viticulture, through his brother Neil. At school, the only subject Craig had got straight As in was art (the sciences lingered at Bs), so he was sold on the artistic nature of farming, winemaking and label design.
He embarked upon a mission to define Swartlandish terroir, his own way. Through Eben Sadie, he met Rémy Pedreno (Roc d'Anglade), Dirk Niepoort; Dorli Muhr, and Tom Lubbe, all of whom have helped him sculpt his own path. While sleeping in a tent at Roc d'Anglade, Rémy handed him a bottle of Ligurian skin-contact Vermentino made by Antonio Perrino. It was a wine that would change everything, and a wine that would lead to the first South African skin contact wine.