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Wasenhaus

You might think two Germans starting their own wine project would have met on home soil, but in fact they met and conjured up the notion of Wasenhaus while living on the hallowed ground of Burgundy. Alexander Götze, a landscaper-turned-winemaker, and Christoph Wolber, who’d decided that viticulture was the most exciting form of agriculture, had each found their own way to Meursault. There, they would become united in a new mission: to see if they could create some Burgundian-inspired magic of their own, in Germany.

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