Cuvée de l'Enfant Terrible 2018
A Wine That
quite possibly takes its name after its maker. Ganevat himself has been named the enfant terrible of the Jura, and although you're not supposed to have favourite children, we have a feeling this is one of his (his children being his wines, duh). With its lava-lamp glow and salty-yet-fruity moreish qualities, this is one of our favourite Ganevat cuvées and a real rarity.
This bottle is a super rare find that we would like to share with many of you. We are therefore limiting the purchase to ONE BOTTLE ONLY per customer please, thank you for your understanding!
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- Delivery: Delivery and gift wrapping options available at checkout.
- Winemaker: Jean-Francois Ganevat
Where and How?
This is biodynamically farmed Poulsard, planted on white and grey marl soils in 1959.
The grapes are hand harvested, and the berries destemmed. Fermentation occurs naturally, and the maceration is infusion-style (ie. as gentle as possible). Aged in old barrels for one year before being bottled unfined and unfiltered.
The Winemaker: Jean-Francois Ganevat
“It’s simple. I have always wanted to make wines that I want to drink.”
The cellar is a patchwork of different vessels; everything from old Burgundy barrels, to amphorae of all shapes and sizes and large, to old Austrian foudres. He ages the wines in the vessels that he feels suits them. The wines are almost always bottled without sulphur, but if Jean-François feels that a cuvée needs it, he'll add a "homeopathic dose." This is a method that consists of adding a micro-dose of sulphur (sometimes undetectable) but that is believed to have the same effect on the wine.