Arbois Chardonnay de Messagelin 2018
A Wine That
shows what Chardonnay is capable of on Jurassic soils. The region's neighbour, Burgundy, might be considered the hallowed ground, but this sits shoulder-to-shoulder with them. Like biting into a massive piece of rock salt with some juicy pineapple and orange layers, this is the fanciest fruit salad we've ever come cross!
This bottle is a super rare find that we would like to share with many of you. We are therefore limiting the purchase to ONE BOTTLE ONLY per customer please, thank you for your understanding!
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- Delivery: Delivery and gift wrapping options available at checkout.
- Winemaker: Domaine des Cavarodes
Where and How?
The 'Messagelin' vineyard sits on marne soils with glacial moraine deposits. It can be a hot site with southwesterly exposure, so is often the first to be harvested, but Etienne explains that the clay-heavy marne soils always give the wines distinct freshness.
The grapes were whole bunch pressed, and the juice fermented naturally in old oak foudres and demi-muids. for eighteen months (Etienne's white wines are always spend two winters in barrel). Bottled unfined and unfiltered.
The Winemaker: Domaine des Cavarodes
Etienne Thiebaud is tall and strong, with statuesque bone structure and impressive hair past his waist. He's a real farmer, based in a sleepy village in the Jura. Here, he is creating some of the most sought-after naturally made wines in the world.
There is something magical about this part of the world. It is a tiny wine region, five times smaller than Burgundy - and Burgundy is only small. Here, Etienne makes wine from Savagnin, Chardonnay, Poulsard and Trousseau, as well as a handful of ancient varieties, which Etienne farms with pride. When peering into a glass of his Poulsard de Chemenot, it seems to sparkle, and the aromas are beguiling: enough to convince anyone that magic can exist in a glass of wine.