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Palo Blanco 2019 — Palomino


A Wine That

Reminds you of drawing a straight pencil line with a ruler. There is a vertical line through this wine; a zip wire of lemon, minerality and something ever-so-slightly herbal. Immensely cleansing, this feels like drinking lemon infused water after a spa treatment, but better. Satisfactory is the word.

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  • Delivery: Delivery and gift wrapping options available at checkout.
  • Winemaker: Envínate
Palo Blanco 2018 Wine LITTLEWINE















Listán Blanco

Where and How?

This wine comes from 100-year-old vines in the Valle de la Orotava, on the northern side of Tenerife. The volcanic soils are sandier here and the vineyard lies further inland than Taganan, meaning this creates something a little more mineral-led than saline-led. The vineyard is organically farmed.

The wine was fermented naturally in large concrete tanks and aged for ten months in 2,500L oak foudres from Friuli before being bottled unfined, unfiltered and with just a touch of sulphur. 

The Winemaker

Going to school and university is about a lot more than education; they give birth to friendships and business ideas. In the case of Envínate, it was at the University of Miguel Hernández in Alicante that Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente met while studying oenology. This quartet of bright minds did not have family-owned wineries behind them, but they did have a joint love for organic viticulture and low intervention winemaking.⁣
In the Beaujolais region, there is a group of winemakers nicknamed the Gang of Four who revived organic viticulture and quality winemaking in the region in the 80s. Well, this is the Spanish Gang of Four. Thanks to them and to Suertes del Marqués, they have put Tenerife – a island in the middle of the Atlantic Ocean, just across from Morocco – on the map of fine wine. ⁣
​Tenerife is often overlooked when it comes to its enormous wealth of genetic vine history. The island managed to altogether avoid phylloxera – the root-eating killer louse that almost wiped out Europe’s vineyards in the 19th century. This means that not only is it home to varieties such as the curious Listán Prieto (País), it is also home to hugely diverse and original vine material, whereas mainland Spain is home to a lot of modern clones. The Listán Blanco in Taganana, for example, is completely different to the vines found in the Benje parcel and in the Valle de la Orotava – home to the Palo Blanco vines. In Taganana, there is also the curious and extremely rare pink mutation of Palomino, named Listán Gacho or Listán Rosada.⁣

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