Táganan Blanco 2018
A Wine That
Blew the minds of the wine world when it first landed on the scene with a splash. Fine, smoky and mineral, this smells somewhere in between lighting a match, grating lemon skin and putting your nose in a bag of salt. Not unlike white Burgundy, but at the same time utterly unique, there really is nothing quite like this wine. That in itself isn’t surprising, considering this is from the varieties Listán blanco (Palomino) Marmajuelo, Malvasia, Gual, Forastera and Albillo & planted on a volcanic island.
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- Delivery: Delivery and gift wrapping options available at checkout.
- Winemaker: Envínate
Where and How?
Táganan is the name of the region in northern Tenerife in which the vineyards for this wine are planted.
A blend of many different indigenous Spanish varieties, the wine was vinified in separate parcels – some were pressed directly and some underwent a short period of skin contact. The wine was then aged in stainless steel and old oak barrels for eight months. Bottled unfined, unfiltered and with just a touch of sulphur.
Going to school and university is about a lot more than education; they give birth to friendships and business ideas. In the case of Envínate, it was at the University of Miguel Hernández in Alicante that Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente met while studying oenology. This quartet of bright minds did not have family-owned wineries behind them, but they did have a joint love for organic viticulture and low intervention winemaking.
In the Beaujolais region, there is a group of winemakers nicknamed the Gang of Four who revived organic viticulture and quality winemaking in the region in the 80s. Well, this is the Spanish Gang of Four. Thanks to them and to Suertes del Marqués, they have put Tenerife – a island in the middle of the Atlantic Ocean, just across from Morocco – on the map of fine wine.
Tenerife is often overlooked when it comes to its enormous wealth of genetic vine history. The island managed to altogether avoid phylloxera – the root-eating killer louse that almost wiped out Europe’s vineyards in the 19th century. This means that not only is it home to varieties such as the curious Listán Prieto (País), it is also home to hugely diverse and original vine material, whereas mainland Spain is home to a lot of modern clones. The Listán Blanco in Taganana, for example, is completely different to the vines found in the Benje parcel and in the Valle de la Orotava – home to the Palo Blanco vines. In Taganana, there is also the curious and extremely rare pink mutation of Palomino, named Listán Gacho or Listán Rosada.