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Fuoripista — Pinot Grigio 2020


A Wine That

plays cupid — this will steal your heart in an instant with its delightful raspberry sorbet taste and it silky texture. Who needs fondant when you can have Fuoripista?

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  • Winemaker: Foradori
Fuoripista — Pinot Grigio - 2020





Orange & Skins










Pinot Gris

Where and How?

Elisabetta had never planned on making Pinot Grigio, until a local farmer stunned her with his dedication, so the Foradori family continues to source fruit from them.
The wine is fermented naturally and left in amphorae on the skins for more than eight months. Bottled unfined and unfiltered.

The Winemaker: Foradori

Elisabetta Foradori is an institution in herself. A winemaking powerhouse. The OG keeper of the Teroldego grape, Elisabetta is largely responsible for the preservation and diversification of the variety.

These days, Foradori is a family affair. In recent years, Elisabetta was joined by sons Emilio and Theo (who LITTLEWINE spoke to for this article) and daughter Myrtha. They now help to run the estate and have brought to the table, as Elisabetta did back in 1984, a fresh perspective on biodynamics and permaculture, which enables the winery to keep on evolving—just as it has done since 1934.


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