Skip to content

Le Jaja du Fred 2018

£39.00

A Wine That

is a real flirt. Often Pinot Noir is considered very serious and philosophical, but here it's playful and fun—lighthearted above all else. The Disco wine of the Pinot Noir world - a bottle to dance beneath that glittery glass mirror ball.

This bottle is a rare find that we would like to share with many of you. We are therefore limiting the purchase to ONE BOTTLE ONLY per customer please, thank you for your understanding!

▼ Scroll for More Info

  • Delivery: Delivery and gift wrapping options available at checkout.
  • Winemaker: Jean-Francois Ganevat
Le Jaja du Fred - 2018
-

France
Jura

-

12.5%

-

Red

-

75cl

-

12-15°C

-

Organic

-

Clay
Limestone

-

Pinot Noir

Where and How?

This is Pinot Noir from Fred Cossard's vineyards in Burgundy, on limestone soils.
Fermented naturally with whole bunches, infusion-style, and aged in old barrels for one year before being bottled unfined, unfiltered and without sulphites.

The Winemaker: Jean-Francois Ganevat

Jean-Francois farms 13 hectares of vines in the Jura, which create his domaine wines. These vineyards are tended biodynamically, including the use of natural plant-based products such as orange oil to decrease the use of copper used in the vineyards. He also makes négoce wine with organic grapes he buys from friends across France - here in the Jura frost means that in some years he loses most of his production. In the cellar, the wines are made with a hands-off approach; the key ingredients simply being whole bunches for the reds, and time for the whites, which are aged for at least two years. There is one philosophy that stands about the rest;

“It’s simple. I have always wanted to make wines that I want to drink.”

The cellar is a patchwork of different vessels; everything from old Burgundy barrels, to amphorae of all shapes and sizes and large, to old Austrian foudres. He ages the wines in the vessels that he feels suits them. The wines are almost always bottled without sulphur, but if Jean-François feels that a cuvée needs it, he'll add a "homeopathic dose." This is a method that consists of adding a micro-dose of sulphur (sometimes undetectable) but that is believed to have the same effect on the wine.

Explore the Story of Jean-François Ganevat

Recently Viewed

Recently Added

Checkout View Cart