Poulsard 'A La Tienne Robert' 2018
A Wine That
epitomises why the natural wine world has gone bonkers for Poulsard. The only variety that's the colour of translucent magenta (when you see it, you'll know what we mean), it tastes like the best raspberry sorbet you've ever had. Once a Poulsard convert, always a Poulsard convert.
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- Delivery: Delivery and gift wrapping options available at checkout.
- Winemaker: Les Dolomies
Where and How?
This is old-vine Poulsard grown on clay-limestone soils near the village of Passenans in the Jura.
Natural fermentation takes place in stainless steel, after which the wine ages in old Burgundy barrels. No sulfites added.
The Winemaker: Les Dolomies
Céline & Steve Gormally live in the village of Passenans, in the Jura. Their house backs directly onto a vegetable garden where their donkeys and ducks also live. They farm their Savagnin, Chardonnay, Pinot, Poulsard & Trousseau according to biodynamic & permaculture principles and make wine with minimal intervention.
"Having different elements such as trees and a pond attract different insects and birds – another type of fauna and flora – which improves the diversity of the ecosystem."