Rioja 'Los Terreros' 2018
A Wine That
is all about the mineral side of white Rioja. If you're a fan of salty white wine like us, then this will be up your street! Some gentle lime pith and yes, you guessed it — sea salt flakes — linger on the palate for an eternity. The ideal wine for any kind of seafood.
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- Delivery: Delivery and gift wrapping options available at checkout.
- Winemaker: Bodegas Moraza
Where and How?
The grapes for this wine are co-planted in the highest part of the Moraza vineyards, and farmed biodynamically. The majority is Viura, with some Garnacha Blanca, Malvasía, Torrontes, Calagraño and in the lowest part of the vineyard, Tempranillo. These vineyards are also the closest to the ocean.
The grapes were pressed directly and the juice fermented naturally in stainless steel for eight months.
The Winemaker: Bodegas Moraza
The vast and rural Spanish region of Rioja is home to some of Spain’s most famous wines. Due to its immense success on the international market, it’s also become known for a very particular style of wine; often quite ripe with oak influence. But there are growers in the region who are determined to create something unique; something that stands out from the crowd. Bodegas Moraza is one of these domaines, led by the talented Janire Moraza (who goes by Julia). Julia wants to do things her way, to best express the terroirs of her area, San Vicente de la Sonsierra, in Rioja Alta.