Saint-Romain Blanc 2018
A Wine That
isn't afraid to be different to all the other Burgundies. Instead, this is a little more open; a little less strict. Think the classic mineral side, but an abundance of apricot and peach flesh here, too.
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- Delivery: Delivery and gift wrapping options available at checkout.
- Winemaker: Renaud Boyer
Where and How?
This is organically farmed Chardonnay from the Saint-Romain village of Burgundy.
The juice was whole bunch pressed and fermented naturally. The wine was then aged on the lees in barrels for long periods of time without battonage. Bottled unfined, unfiltered and without sulphites.
The Winemaker: Renaud Boyer
Tucked away in Meursault lies a humble cellar of a quiet, thoughtful man named Renaud. Renaud does things a little differently.
This is one of the most prestigious Burgundian villages; the wines of which reach some of the highest prices in the world. The norm here is to create wines of a certain style; a style which often utilises significant additions of sulphur to give them a straightjacket, precise feel.
Renaud, however, didn’t want to follow this recipe. His first vintage was in 2005, but after meeting Alsatian natural wine guru Patrick Meyer, he decided to start making wines without sulphur. He has never looked back.