Vendangeur Masqué Caravan Blanc 2019
A Wine That
is the artistic and creative outlet for the De Moors. The blend changes every year, depending on which fruit they work with, and what they feel works together. This latest edition is one of the freshest yet; with its crisp lemonade flavours and salty tang, this is the 'drool' emoticon in a bottle of wine!
This bottle is a super rare find that we would like to share with many of you. We are therefore limiting the purchase to ONE BOTTLE ONLY per customer please, thank you for your understanding!
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- Delivery: Delivery and gift wrapping options available at checkout.
- Winemaker: De Moor
Where and How?
This is the Chablis from Alice and Olivier's négoce project, where they buy organic grapes from friends (in this case Burgundy and Alsace) to be able to support themselves if a tricky vintage occurs (unfortunately in Chablis, hail and frost are common, and in unfortunate years they may be left with just a tiny amount of wine).
The wine fermented naturally (alcoholic and malolactic), and aged for a year in old barrels and stainless steel tanks, after which it was bottled unfined and unfiltered, with just a touch of sulphites.
The Winemaker: De Moor
Is it just us, or does even just the name "De Moor" evoke some kind of mythical, French Wuthering Heights-esque vibe? And we know it’s not about the labels, but the labels of these bottles - drawn by Olivier himself - with their trees, stars and moons, further heighten this mythical realm.
However, when you meet Alice & Olivier, no - they are not woodland pixies or land-dwelling merpeople. They are down-to-earth, grounded people who live from their land. In today’s wine world, they have been risen to cult status, but this all began from a simple desire to work somewhat differently to their neighbours; ie. without chemicals. Slowly but surely, wine drinkers and fellow winemakers came to realise that their wines evoked something different to the straightjacket, tightrope wines that Chablis had become famous for. Instead, these were wines with a little more wiggle, a little more emotion. There was something else to be found in those bottles, and without knowing it themselves, they kickstarted what would become a Burgundian revolution.