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Weiss & Grau 2019

£22.00

A Wine That

combines Weiss(burgunder) and Graub(burgunder) - two of the common grapes in the Baden region. Sven Enderle and Florian Moll did skin-fermented wines way back when this wasn't even called skin-contact or orange. A great easy-going companion along the way of your skin-contact journey. Highly addictive!

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  • Delivery: Delivery and gift wrapping options available at checkout.
  • Winemaker: Enderle & Moll
Weiss & Grau - 2019
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Germany
Baden

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13%

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Skins

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75cl

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12°C

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Organic

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Limestone
Sandstone

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Pinot Gris
Pinot Blanc

Where and How?

The vineyards from Sven & Florian are situated in and around the village of Munchweier mainly characterized by limestone and sandstone terroir. Grapes are hand-harvested and usually kept on the skins for a few days before pressing and aging the wines for a further 12-18 months. There is no use of additions throughout the winemaking and in most cuvées no additions at bottling.

The Winemaker: Enderle & Moll

When Pinot Noir drops into a conversation, it’s likely that your mind will drift to the hallowed ground of Burgundy. But there’s a battalion of growers all around the world who are dedicated to creating soul-searching Pinots of their own.
Whether consciously or subconsciously, often this means they’re entering the boxing ring with the Burgundies. But rather than trying to copy their style - by following a certain protocol or by adding new oak - it’s often through simplicity that the most exciting examples are made.
Florian Moll and Sven Enderle have always been about simplicity; although at first, it was simplicity through necessity. They couldn’t afford a fancy crusher, but also — why buy a fancy crusher when you can stomp the grapes with your feet?

 

Discover the Enderle & Moll Story

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